Dry white wine comes in fishy bottle
This dry white wine has a fruity flavor and strong aftertaste—your basic white wine. The caveat? It comes in a fish-shaped bottle. Read more »
From the Kitchen
Skip the coffee and try matcha, as a drink and as a dessert
Matcha is a fine powder made by grinding up green tea leaves, commonly found in latte form. It can be added to smoothies, baked goods and even savory dishes. Read more »
Festive fall cocktail tastes like pumpkin pie in a glass
This week, our Thirsty Thursday writer, Monique Iuster got into the Fall spirit and whipped up a pumpkin spice cocktail based off a classic White Russian. Read more »
Grape juice-like BOOberry Breeze wine puts emphasis on festive scare
This week the Thirsty Thursday writer, Monique Iuster explored something scary: BOOberry Breeze wine. Read more »
Cooking apples with savory ingredients provides subtle sweetness
The apple is the king of the fall – and there is more to make with them then just apple pie. Try pairing with pork or potatoes for a new twist on the classic fruit. Read more »
Sake has sweet, fruity taste with hints of apricot
Looking for a new drink to try out this weekend? Check out Zipang Sparkling Sake, a light carbonated sake with fruity undertones. Read more »
Celebrate National Pasta Day with some Syracuse favorites
October 17th is National pasta day so From the Kitchen writer Angelica Welch went on a tour of Syracuse to try the best pasta places. Read more »
Cupcake Vineyards Red Velvet Wine tastes rich and velvety, with blackberry hints
Cupcake Vineyards Red Velvet Wine pours thick, and leaves fruity, sweet aftertaste, though it may not be in the dessert wine category. Read more »
First generation Filipino cook brings unique cuisine to Syracuse
First generation Filipino cook Azella Alvarez brings a unique cuisine upstate with the expansion of her catering company, Oompa Loompyas, to a permanent location on Burnet Ave. Read more »
1911 Original Hard Cider is light and clear with a tart apple taste
Local apple orchard Beak and Skiff sells their own Original Hard Cider, which has a light, fruity, tart flavor, perfect for the crisp fall weather. Read more »
Doughnut stand expands into full-time shop, serves up apple cider treats to locals
Customers will wait in a long, winding line at the Central New York Regional Market just to get their hands on an apple cider donut from Regional Donut Authority. Read more »
SU alum delights palates with artisan sweet shop, Lune Chocolat
Whitman alum Michael Woloszyn celebrates 5 years of business after leaving his marketing degree behind in favor of opening a chocolate shop in Manlius. Read more »
Watermelon-lime ale smells of melon but lacks original taste
Not sure how to mix together the fall season with the summer weather? This Watermelon Lime Ale could be your answer. Read more »
Millennials flock to plant-based diets for healthier living
With the rise of veganism, vegetarianism and other plant-based diets, many millennials are looking to food as a way to live healthier lifestyles. Read more »
Here are the best pre-Juice Jam drinks
If you don't like cheap beer leaking down the side of your solo cup, try one of these alternate drink picks which are perfect for a Juice Jam pre-game. Read more »
Fruity Sangria great way to spruce up regular red wine
Not sure if you want wine or juice? For the perfect in-between, add some fresh fruit to this bottled drink with pomegranate, citrus and cinnamon twist. Read more »
Downtown favorite Modern Malt expands with new bakeshop
Located steps away from its parent restaurant, Modern Malt Bakeshop provides a convenient, sweet spot to grab a coffee and a danish. Read more »
Trader José Dark Beer has strong sweet smell with chocolate, nutty flavor
This week, Thirsty Thursday writer Monique Iuster tried out Trader José Dark Premium Beer, a sweet and chocolaty pilsner imported from Mexico. Read more »
Original Grains brings new millennial health craze to Armory
Restaurant co-owners Chris Bily and Eric Hinman founded Original Grains after witnessing the new health food subculture taking over places like New York City and California. Read more »
Eat local: Liehs & Steigerwald offers high-quality meats
Liehs & Steigerwald has been serving unparalleled sausages and meats here in Syracuse since 1936. Whether it is a beer brat or a pastrami sandwich, they provide high quality, homemade products across the board. Read more »
A light, sweet mixed drink to enjoy in the last few weeks of summer
Tired of Natty Lite? Try this cool, classy drink, perfect for the last few weeks of summer heat in Syracuse. Read more »
MEET AT BASILIO'S
Basilio's Italian Sausage has been serving up food to hungry customers at the New York State Fair for the last 60 years. Every year, regular customers return to feast on the secret taste test recipe that has been handed down for three generations. Read more »
Coffee wars: Cafe Kubal versus Recess Coffee
Ever wondered which of Syracuse's local coffee shops makes the best cup? Pulp visited Recess Coffee and Cafe Kubal and compared both hot and iced drinks. Read more »
The ultimate guide to the SU food scene for freshmen
If you are looking for that perfect late night takeout, a place to study with a snack or you don't know your SUper Food from your meal swipes, Pulp has you covered with this food guide. Read more »
