Best restaurants for the perfect graduation dinner
Graduation from college calls for a nice meal. Here are some of the best restaurants in Syracuse for a classy dinner with the whole family. Read more »
Graduation from college calls for a nice meal. Here are some of the best restaurants in Syracuse for a classy dinner with the whole family. Read more »
Thirsty Thursday writers Max Darrow and Clayton Dyer recount the characteristic drinks a Syracuse student consumes over their four years. Read more »
Johnny Rockets underwent a major re-branding to bring its style into the modern age, but still serves its well-loved food. Read more »
Syracuse local Adam Sudmann is working with the Onondoga Community College Workforce Development Program to open Penpal, a restaurant that transcends cultural cuisines. Read more »
This week, Thirsty Thursday writer Max Darrow reviewed Sheffield Cellars Tawny Port, a sweet dessert wine with notes of raspberries, strawberries and French vanilla. Read more »
As the year draws to a close and finals are around the corner, here are some super tasty snacks to help you survive studying throughout the week. Read more »
From the Kitchen writer Casey Russell visited the Sakana-Ya Sushi Bar, where she ordered one of the biggest and best California rolls she has ever had. Read more »
Labatt Blue Canadian Pilsener is imported from Canada and was the first beer Thirsty Thursday writer Max Darrow, tried when he came to Syracuse. Read more »
Nutrition columnist Khija Rockett takes a look at the fast food industry, and the ways in which even "healthy" chains, such as Chipotle, may not be good for you. Read more »
The Gem Diner offers delicious, typical diner foods. It is located 10 minutes off campus on Spencer Street and is a good alternative to Modern Malt and Stella's Diner. Read more »
The 2014 Pacific Rim Riesling is the wine featured in this week's Thirsty Thursday. The smell and taste is very sweet, with hints of tropical fruits and gummy bears. Read more »
Nutrition columnist Khija Rockett explains by adding more Omega-3 and antioxidants to your diet while using the glycemic index is a great start to reducing sugar, fat and carb intake. Read more »
Dolce Vita is located right near Syracuse Stage and is conveniently a stop on the Connective Corridor bus line. While the menu is a little confusing and bizarre the food is still delicious. Read more »
This week, Thirsty Thursday writer Max Darrow tried out Ballast Point’s The Commodore American Stout. While the beer isn't full-bodied, the smell has notes of coffee and chocolate. Read more »
Nutrition columnist Khija Rockett discusses why we need carbohydrates for a balanced diet, and limiting added sugars by eating them in moderation are part of good nutrition. Read more »
This week From the Kitchen writer Casey Russell visited Indian Tandoor Halal, a restaurant normally known for its takeout food, that offers a large menu of Tandoori style cuisine. Read more »
Basketball Oreos make the perfect Final Four game day snack. Read more »
Traveling to Indianapolis for the Women's Basketball Final Four game? When you're not getting your March Madness on, take a break in the city using Pulp's ultimate entertainment guide. Read more »
The Pulp Staff has gathered together a plethora of Syracuse items which will help you to create an ideal viewing party. From orange clothing, to beer, to snacks, following this guide will help you throw a get together worthy of a Final Four game. Read more »
As you prepare for Syracuse University's appearance in the final four for March Madness, try out these healthy alternatives to traditional game day snacks. Read more »
From the Kitchen writer Casey Russell paid a visit Rachel's Restaurant, located in the Sheraton hotel just off campus. While the restaurant as a whole was average, their gouda mac and cheese was excellent. Read more »
This week our Thirsty Thursday writer reviewed Presidente, a classic Dominican beer typically found on sunny beaches. This particular beer is brewed with adjuncts, such as corn, which leaves an aftertaste. Read more »
From the Kitchen writer Casey Russell payed a visit to Yum-Yum's Gluten Free Bakery and Cafe, where she found a Pinterest-esque restaurant filled with delicious, enjoyable meals and desserts. Read more »