New juice shop Passion Fruit offers residents Iraqi flavors, healthy smoothies
New Syracuse juice shop Passion Fruit brings unique flavors from Asia and fresh, nutritious ingredients to its menu. Read more »
nutrition
SU's reusable green boxes just aren't practical
The reusable to-go boxes concept in dining halls is thoughtful but not practical. In college, practicality outweighs everything. Read more »
VPA students call for physical therapy, nutrition resources
Several VPA students called for expanded physical therapy and mental health resources to help alleviate the physical and mental toll of performing. Read more »
It is time for SU to fix overcrowding at dining halls like Ernie Davis
Eating a meal under harsh fluorescent lights with a multitude of loud conversations around them is not something students think about when they pay for their meal plans at Syracuse University. Read more »
Tired of dining hall breakfast? Here are 3 healthy recipes to make in your dorm
Though cooking in college can be difficult, there are still ways for students to prepare healthy meals. Read more »
Grad students advocating for better wages, anticipating survey data
SU's Graduate Student Organization is working to increase annual stipends for graduates working at the university. Read more »
Onondaga County outlines solutions to substance abuse, mental disorders
The 2019-2021 Community Health Assessment and Improvement Plan, released Jan. 16, used feedback from more than 3,000 county residents to outline the community’s overall health. Read more »
Chris Flexen drops 30 pounds, commits to four-seam fastball to find return to majors
Flexen has a career MLB earned-run average of more than 8.00 but refined his fitness in the offseason. Read more »
CoreLife Eatery turns New Year resolutions into reality
CoreLife Eatery’s 21-day CoreLife Challenge encourages participants to stick to their new year resolutions and kickstart a healthier lifestyle. Read more »
CoreLife Eatery opens new DeWitt location after national expansion
Syracuse-born CoreLife Eatery just opened another location that’s closer to Syracuse University. The restaurant offers fresh bowls, salads and customizable plates. Read more »
The last farmers market of the season is Thursday in Fayetteville
The final Fayetteville Farmers Market CNY of the season is Thursday, Oct. 25. The market features local goods including honey and fresh produce. Read more »
An SU student’s guide to picking a major that doesn’t suck
Picking a major in college isn't easy, especially because there's so many of them, so here are the best and worst ones from each school and college. Read more »
It’s not too late to develop healthy eating habits on campus
A health expert at Syracuse University has some tips for how college students can build healthy habits instead of using fad diets to help with weight loss. Read more »
Don't let March Madness snacking win this year
Get ready for the most exciting part of the basketball season with these healthy snacks that’ll be fan favorites at any watch party. Read more »
Cornell Cooperative Extension to host event promoting environment and health through canning
The Cornell Cooperative Extension will host two food preservation workshops this month to educate the Syracuse community about canning and other healthy lifestyle techniques. Read more »
Health services offered at interactive fair hosted by Syracuse Housing Authority
The fair included vendors who provided health services to Syracuse residents. Read more »
Dietician to deliver lecture on nutrition habits for young athletes
Jill Castle said she will discuss the nutrients that are most crucial for promoting growth and performance in athletes between the ages of 8 and 18. Read more »
Millennials flock to plant-based diets for healthier living
With the rise of veganism, vegetarianism and other plant-based diets, many millennials are looking to food as a way to live healthier lifestyles. Read more »
Expert presents Department of Agriculture funded research on food security
Kate Clancy gave a lecture Thursday in Falk College on food security and discussed the approaches behind her work as a food systems consultant. She presented her recent work with the Enhancing Food Security in the North East Project. Read more »
Nutrition majors get hands-on learning laboratory in Falk
A new experimental food lab, kitchen and cafe has opened at the David B. Falk College of Sport and Human Dynamics. It will function as a hands-on training space for nutrition majors. Read more »
Nutrition professor continues legacy in 50th year of teaching
Sarah Short, one of SU's most long-standing Falk professors, has boasted a lifetime of exciting adventures, her personality bringing color to SU's history. Read more »
Rockett: 'Fast casual' restaurants like Chipotle aren't as healthy as they seem
Nutrition columnist Khija Rockett takes a look at the fast food industry, and the ways in which even "healthy" chains, such as Chipotle, may not be good for you. Read more »
Rockett: Three steps to achieving an overall healthier diet
Nutrition columnist Khija Rockett explains by adding more Omega-3 and antioxidants to your diet while using the glycemic index is a great start to reducing sugar, fat and carb intake. Read more »
Murthy: Top 10 ways to stay healthy
Colds, flus and stomach bugs are making their way around campus, but you don't have to follow the trend. With help from the public health department, here are ten tips for staying healthy in these trying times. Read more »
